Greystone Cafe, Bakery, and Provisions Menu

Add a single espresso shot to any drink.

Two shots of Proud Marys Humbler espresso poured over hot water.

Proud Marys Ghostrider Blend drip coffee served hot. Ghostrider has tasting notes of milk chocolate, red grapes, and blueberries.

Muddled mint and simple syrup shaken with espresso and served over ice.

Batch brew topped with steamed milk.

Two shots of espresso and four ounces of silky smooth steamed milk topped with a cocoa dusting. Aussie style!

Coarsely ground coffee steeped in cold water overnight.

Two shots of espresso and two ounces of steamed milk.

Two shots of Proud Marys Humbler Espresso Blend. The Humbler Blend creates a bittersweet and syrupy espresso with tasting notes of chocolate fudge, caramel, and dates.

Two ounces of espresso and four ounces of silky smooth steamed milk.

Chilled batch brew served over ice.

Two shots of espresso and ten ounces of steamed milk. Available hot or iced.

Two shots of espresso with steamed cocoa powder and milk.

Currently a naturally processed singleorigin from El Salvador with tasting notes of plum and mandarin.

A traditional espresso macciato with two shots of espresso and a dollop of steamed milk.

Sparkling americano with a dash of maple syrup.

Tasting notes of sage, jasmine, and lemon peel. Caffeinated.

Tasting notes of hickory, green grape, and plum. Caffeinated.

Tasting notes of orange peel, pomegranate, and lemon. Caffeine free.

Half iced tea of your choice and half lemonade of the day. Currently rosemary lemonade!

Lemonade made with housemade lavender syrup and Natalies lemon juice.

Iced lavender lemonade, sparkling water, and matcha. Only available in a small!

Sparkling water topped with housemade raspberry and lime syrup.

Cocoa and steamed milk topped with a cocoa dusting.

Steamed milk, cocoa dusting, and marshmallows!

Croissant filled with almond frangipane and topped with almond paste and powdered sugar.

Moist, cinnamon spiced cake with fresh apples.

Ancient grain cheesy biscuit with buttermilk and a kick of cayenne!

THE chocolate chip cookie. Served warm with a sprinkling of Maldon sea salt on top.

Croissant filled with dark chocolate and topped with raw sugar.

Chewy oatbased cookie with butterscotch, chocolate chips, and white chocolate chips. Patty has been making these for decades wooing teachers and friends alike!

Our three day croissant process results in flaky and buttery, perfect croissants. Weve been told they are better than croissants in Paris, and we agree!

The perfect small energy bite. Filled with dates, nuts, coconut and more!

Egg and accoutrements baked in a muffin tin.

Served warm! Croissant dough crust with spinach, feta, and ricotta filling.

Served warm! Croissant dough crust with tomato sauce, cheese, pepperoni, and hot honey.

Glutenfriendly double chocolate brownie topped with powdered sugar. Fudgy and moist chocolate perfection!

Chewy granola bar with oats, hazelnuts, pistachios, almonds, pecans, cinnamon, coconut, dried cherries, maple syrup, quinoa, apricots, and honey.

Served warm! Croissant dough filled with sliced ham and cheddar cheese.

Our muffins, minisized!

Croissant dough rolled in cinnamon sugar. The first pastry to sell out in the morning!

Moist and flavorful classics!

Oats and chia seeds soaked in oat milk with cinnamon and cloves, topped with mixed nuts and blueberries.

Vegan! Cocojune coconut yogurt, pureed mango, housemade granola, and blueberries.

Glutenfriendly and dairyfree peanut butter cookie topped with Maldon sea salt.

Buttery and delicious!

Our staff favorite! A slice of dark chocolate tahini banana bread topped with raw sugar.

Warm steel cut oats soaked in our housemade almond milk, topped with berry compote, fresh blueberries and our housemade granola.

Weekend special! Cheddar biscuit, scrambled egg cooked in chili oil, and bacon. Option to add avocado or substitute bacon for avocado.

Farro, quinoa, kale, parsley, almonds, pepitas, tofu, sweet potato, and tahini dressing.

Quinoa, lemony artichokes, asparagus, honey roasted rainbow carrots, feta, and pepitas with sundried tomato pesto Glutenfriendly.

Quinoa, arugula, mozzarella pearls, pickled cucumber, cherry tomatoes, sesame seeds, pepitas, and sunflower seeds with orange vinaigrette Glutenfriendly.

Proud Marys Ghostrider blend with notes of milk chocolate, red grapes, and blueberries. Medium roast!

Our house espresso from Proud Mary Coffee. Rich, syrupy, and sweet with notes of chocolate, fudge, caramel and date

Jacqueline could say no to 17346 croissants, but could never eat only a handful of this granola. Quite addicting.

Candied pecans with a gentle kick!

Cashews seasoned with thyme, rosemary, oregano, garlic, and salt. Truly addictive

Make Greystones chocolate chip cookies at home! This kit has all the nonperishable ingredients you need to make our signature chocolate chip cookies including instructions! It includes sugar, light brown sugar, AP flour, baking soda, baking powder, Maldon salt, chopped dark chocolate, and espresso powder! To buy separately unsalted butter, eggs, and vanilla extract. Makes roughly 2 dozen cookies.

6 of our amazing chocolate chunk cookies

Entire loaf of our tahini banana bread. Serves 8

We have a thing for womenowned businesses. Especially ones that make baller tomato sauce with only real ingredients, and no sugar!